T&R Biofab Chosen by Korean Food Giant to Bioprint New Plant-Based Meats


CJ CheilJedang: Pioneering Food Production with 3D Bioprinting

South Korean food giant CJ CheilJedang is set to revolutionize the alternative meat industry as it joins forces with bioprinting expert T&R Biofab. This groundbreaking collaboration aims to leverage the cutting-edge technology of 3D bioprinting to create a new approach to meat production. While CJ CheilJedang explores new technological frontiers, it also faces economic challenges. In response, the company has adopted a strategy of “selection and concentration,” refining its business portfolio to focus on competitive ventures.

Recent reports from the Financial Supervisory Service’s Electronic Disclosure System revealed that CJ CheilJedang plans to sell its 66% stake in its Brazilian subsidiary, CJ Selecta, to Bunge Alimentos. The decision was made due to declining sales in soybean processing and feed protein production, primarily attributed to decreasing soybean meal prices and sluggish demand from China. Despite these setbacks, CJ CheilJedang remains focused on high-margin specialty products. The company continues to see success in its amino acids sales, as well as growth opportunities for its main products both domestically and globally.

One particular area of growth is the American market, where CJ CheilJedang reported a 13% increase in sales. This surge is largely driven by the rising popularity of Korean food, known as “K-food,” which has been fueled by the global fascination with Korean culture, often referred to as the “Korean Wave” or “Hallyu.” Products such as dumplings, chicken, and kimchi have been the driving force behind this growth. In line with its strategy of “selection and concentration,” CJ CheilJedang has also sold its Chinese subsidiary, Sichuan Jixiangju Food, which specializes in Chinese side dishes and sauces. This move underscores the company’s commitment to promote K-food on the global food stage.

To further its commitment to sustainable food solutions, CJ CheilJedang has partnered with T&R Biofab, a leader in 3D bioprinting. This collaboration aims to improve the quality and production of alternative meats, addressing issues related to taste, texture, appearance, and nutrition in plant-based foods. The joint development agreement (JDA) between the two companies was formalized on October 4, 2023, demonstrating CJ CheilJedang’s determination to bring new technologies into the food industry and foster future food innovations.

T&R Biofab is at the forefront of bioprinting technology, with a focus on creating biodegradable scaffolds and artificial organs. The company, initially centered around 3D bioprinting equipment, has rapidly expanded and now holds over 100 patents. They are currently working on developing artificial organs such as the heart, skin, and liver, leveraging innovative technologies and materials. With the recent inauguration of their dedicated headquarters for biosurgical solutions and 3D printed implants, T&R Biofab is gaining traction in the medical devices and transplantation field, using 3D printing to provide personalized regenerative medicine solutions.

The potential for growth in the plant-based food sector is enormous, with Bloomberg Intelligence projecting a market value of $162 billion by 2030, up from $24.9 billion in 2020. The increasing emphasis on health, nutrition, environmental friendliness, and animal welfare has contributed to the popularity of plant-based products. However, replicating the texture and nutritional value of animal-derived foods remains a challenge. Through their collaboration, CJ CheilJedang and T&R Biofab hope to overcome this obstacle by integrating 3D bioprinting technology into the production process.

Florian Viton, CJ CheilJedang’s Food Strategic Innovation Manager, emphasizes the transformative potential of merging these distinct industries: “Breakthrough innovation occurs through the convergence of different industries with expertise in different fields. The partnership with T&R Biofab is a great opportunity to secure competitiveness in the plant-based food market. Through this, we will accelerate CJ CheilJedang’s innovation and create a new growth engine to succeed in the global market.”

Paulo Marinho, General Manager of Scientific Strategy at T&R Biofab, echoes Viton’s sentiments, highlighting the endless possibilities of 3D printing in the plant-based meat substitute market: “This partnership is a collaboration between a leading company in the food industry and a leader in 3D printing regenerative medicine. It is a great opportunity for companies to work together and create synergy.”

As CJ CheilJedang continues to forge ahead, their collaboration with T&R Biofab promises exciting advancements in alternative meat technology and the collective push for future food innovations. With their shared commitment to sustainable solutions, this partnership has the potential to reshape the food industry and meet the growing demand for plant-based products.

CJ CheilJedang, a leading food company, has been making waves in the sustainable future food sector. While its recent partnership with Aleph Farms to accelerate cultivated meat distribution across Asia is a significant milestone, the company’s innovative journey and endeavors extend beyond this collaboration.

One of CJ CheilJedang’s latest achievements is the introduction of “PlanTable,” a plant-derived food brand that offers a wide range of products, including plant-based dumplings. These offerings have gained popularity locally and internationally, showcasing the company’s commitment to providing sustainable and plant-based alternatives to traditional meat products.

In addition to PlanTable, CJ CheilJedang announced the launch of “Altive” last year, a plant-based beverage brand. This new product line, developed under the company’s in-house venture, the Inno100 program, further reinforces their dedication to the sustainable future food industry.

CJ CheilJedang’s commitment to innovation and sustainability is evident in its continuous efforts to provide solutions for a more sustainable food system. By expanding their product portfolio with plant-based alternatives, they are catering to the growing demand for sustainable and ethically sourced food options.

As a company at the forefront of the sustainable food industry, CJ CheilJedang’s partnership with Aleph Farms and the introduction of PlanTable and Altive highlight their ambition to bring about positive change. These initiatives not only benefit consumers seeking healthier and more sustainable food choices but also contribute to a more environmentally friendly future.

So, if you are someone who is interested in staying up-to-date with the latest news from the 3D printing industry and receiving information and offers from third-party vendors, make sure to keep an eye on CJ CheilJedang. They are poised to continue their journey towards a more sustainable future, and their innovative solutions are sure to make a lasting impact in the food sector.

Original source


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