“We anticipate that by introducing a second new species of plant-based, 3D-printed seafood this month, Steakholder Foods will be positioned to sell and ship the first DropJet printer in 2024. This will provide partners and customers a unique chance to profit from the expanding global seafood market, while also positively impacting the environment,” stated Steakholder Foods CEO Arik Kaufman.
Currently, cells are picked and cultivated in growth vats until they can be transformed into ink. This ink is then utilized for large-scale 3D printing. The potential market size is considerable, the company notes that nearly 7.6 million tons of shrimp are harvested annually. The retail shrimp price, which ranges from $20 to $40 per kilo, is affected by the manual labor required for shell and vein removal. This gives Steakholder Foods an extensive profit margin to introduce an alternative shrimp product.
The company has not disclosed the price point for its 3D printed shrimp. Furthermore, Steakholder has not revealed its sales strategy including whether intends to sell directly to consumers, restaurants, distributors, or through supermarkets. As a result, the economic aspects of this venture remain largely speculative. In addition, Steakholder Foods has not provided specific comments on the taste of the shrimp, other than saying its goal is to mimic the flavor of real shrimp.
Up until now, Steakholder Foods has concentrated on providing ready-to-cook meals for the final consumption of the customer. As has been previously stated, if these were ready-to-eat meals, it could potentially save consumers additional time and effort. The actual production levels of Steakholder remains a mystery at this time. After a loss of $35 million in 2021, the company reported a decrease of $10 million as of June 30, 2023. In order to truly break out, Steakholder will need to escalate production and cut production costs.
Steakholder Foods, like other companies specializing in 3D printed food, bases its main proposition on the use of bioprinting techniques to produce palatable and realistic food on a large scale. Assuming that Steakholder Foods has successfully replicated the flavor and texture of its products, there are still steep hills to climb. The process of growing media represents a significant investment in terms of energy, nutrients, and costs. Whether Steakholder Foods is capable of creating a more effective and efficient bioreactor remains a question, in addition to whether or not it is currently trying to develop such technology. The existing players in the bioreactor market could greatly disrupt the market by developing more sustainable and efficient systems.
Furthermore, there is still unclear whether Steakholder Foods has the capacity to scale production up. While the company uses a drop-on-demand model, which holds potential for effective scaling, the precise volume and accuracy of their current output is still unknown.
Steakholder Foods is currently considering additional share releases and sales in order to generate more capital. The company also needs to increase its share price above $1 to keep its NASDAQ listing. Since the stock price is currently at $0.52, delisting could result in the loss of the financial opportunities that come with being listed on NASDAQ. in 2022, Steakholder Foods invested $9.8 million in R&D and $3 million in marketing. Additionally, Steakholder Foods bought Peace of Meat, a Belgian fat company, for $20 million and subsequently liquidated it.
If Steakholder Foods is able to overcome its current problems, it could potentially reach a multibillion-dollar market. By increasing their efficiency in ethical food production, they may infiltrate various multibillion-dollar food markets. Personally, I’m eager to observe their progress from rendering to plate.
“Why did the 3D printer go to therapy? Because it had too many layers of unresolved issues!”
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